Job Description

Job Description:

- Servicing of daily meals according to menu plan, and in compliance with regulatory requirements- Able to manage portion control, insuring proper preparation of select foods to meet individual need- Demonstrates close attention to detail- Demonstrates organizational skills- Demonstrates a working knowledge of regulatory requirements as related to food preparation, serving, delivery and storage- Demonstrates competency with maintaining kitchen safety and infection control principles- Able to communicate appropriately with a diverse group of individuals including residents, family members, facility staff and persons from outside the organizationDAILY FUNCTIONS- Prepare meals, nourishments and special dietary requests according to established menu plan- Able to read, prepare recipes and maintain portion control- Serves food according to established facility guidelines and verifies trays for accuracy and completeness before serving- Ensures resident menu selections are in compliance with prescribed diet order, nutritional adequacy cultural background and religious preferences- Obtains menu choices from residents and guests- Offers residents and guests appropriate alternate food and beverage choices- Reads and follows work schedules and job tasks lists- Maintains cleanliness of kitchen and equipment- Assures food and supplies are stored according to regulatory guidelines and infection control guidelines- Properly reads and records dish machine temperatures- Assures nourishments, food and leftover food products are properly labeled and dated

Responsibilities:

• Dietary Aide

Requirements/Qualifications:

• Dietary Aide

Location:

Canton, OH

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