About Us:
Casa Tua is more than a restaurant — it's a destination for soulful Italian-Mediterranean cuisine, warm hospitality, and elegant gatherings. We blend fine dining with a sense of home, offering both intimate meals and large-scale events in beautifully designed spaces. We are seeking a passionate and experienced Executive Sous Chef to join our culinary leadership team.
As Executive Sous Chef, you will play a critical leadership role in the day-to-day kitchen operations at Casa Tua. This position requires a strong background in Italian and Mediterranean cuisine, hands-on experience with high-volume events and catering, and demonstrated skill in kitchen management functions such as purchasing, inventory, scheduling, and staff training.
Key Responsibilities:Assist the Executive Chef in overseeing all kitchen operations to maintain Casa Tua’s culinary standards.
Lead and inspire the back-of-house team to consistently deliver refined Italian-Mediterranean dishes.
Manage and execute all aspects of events and catering, ensuring timing, quality, and presentation align with brand expectations.
Supervise daily prep and line service, ensuring efficiency and organization.
Manage inventory systems and conduct regular stock checks to minimize waste and control food cost.
Source and purchase ingredients and supplies in accordance with seasonal menus and budget parameters.
Develop and manage kitchen staff schedules, balancing labor efficiency and operational needs.
Maintain strict adherence to food safety, sanitation, and workplace safety standards.
Support training and mentorship of junior kitchen staff, fostering a collaborative and professional kitchen culture.
Collaborate on menu development and special event menus, bringing creativity and consistency to the plate.
Minimum 5 years of progressive culinary experience, with at least 2 years in a sous or executive sous chef role.
Deep knowledge and passion for authentic Italian and Mediterranean cuisine.
Experience managing high-end events and catering operations.
Strong organizational and leadership skills, with the ability to manage a fast-paced kitchen.
Proficiency in inventory control, ordering, and kitchen cost management.
Solid understanding of scheduling and labor cost control.
Food Safety Certification (NYC Food Handlers) required.
Excellent communication skills and a team-first mentality.
...Our Employees: ~ Are actively working on next-generation technology projects with the U.S. Department of Veterans Affairs, CDC,and a wide array of Federal, State, and Local agencies throughout the United States ~ Are eligible for wide-ranging benefits and perks...
Class A DRIVERS NEEDED ASAP FOR FEDEX CONTRACTOR. HOME NIGHTLY. 1100.00 PER WEEK. IMMEDIATE HIRE.FedEx Ground contractor is looking to hire two full time drivers immediately. Position requires class A CDL with one year driving experience in a tractor trailer.100% Drop...
...work environment * Competitive wages Responsibilities * Examine damaged vehicles and estimate repair costs* Remove upholstery, accessories, electrical and hydraulic window-and-seat-operating equipment, and trim to gain access to vehicle body and fenders...
Class A CDL Linehaul Driver. Top pay. Sign on bonus. We have dedicated Fedex Ground Team runs from Denver to many locations in the US. These are 100% drop and hook. No dock, brokers or waiting and wondering where the next load might take you. You will be home every week...
Pediatric Hospital Liaison - RRT or RN Location Hybrid work in Harrisburg, PA : Pediatric Clinical Liaison Care Options for Kids (COFK) connects leading home care specialists with families to provide best-in-class nursing, therapy, and school-based services. We seamlessly...