Purpose of the Position:
The Engineer will be responsible for maintaining the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems and related equipment, ensures the upkeep of guest areas to maintain an attractive hotel, manages all rehabilitation, expansion and special projects. Previous Chief Engineer or Assistant Chief Engineering experience in a full service and/or focus service hotel setting is required - a minimum of three years. Total engineering experience should be at least six years. Ideal candidate will have a solid understanding of all phases of hotel engineering - plumbing, electrical, HVAC, boiler maintenance, preventative maintenance, etc. and will be able to effectively delegate work and tasks to subordinates to ensure the smooth operation of the hotel. Must possess excellent time management and organizational skills.
Essential Responsibilities:
Other Responsibilities:
Physical Demands/Abilities:
General Notes
Job Type: Full-time
Experience:
License:
Marriott International begins as an A&W Root Beer franchise in Washington, D.C., in May 1927. Founders J. Willard and Alice Sheets Marriott get their business started by quenching people’s thirst during the hot, muggy summers in Washington, D.C. The business is named Hot Shoppes when the menu expands, and good food and service at fair prices become guiding principles as the company grows.
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