The Prep Cook / Dishwasher assists the Head Chef in the preparation and serving of food and related cleanup activities for patients and staff in an intimate Inpatient Hospice setting and to our Meals on Wheels subscribers. A quality candidate must understand good nutrition in the preparation and service of food, and have the ability to maintain good public relations with residents, families, and staff.
The schedule is: Monday thorugh Friday and every other weekend. The shifts are 8:30 am - 5 pm.
Requirements
Benefits
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