Job Description

Sauté Chef

Join Our Team at Toscana Little Italy!

Are you passionate about Italian cuisine and eager to showcase your culinary talents? Toscana Little Italy, a renowned neighborhood Italian restaurant, is looking for a dedicated Sauté/Sauce Chef to join our exceptional team.

Job Responsibilities:

· Stock ingredients, Prepare and cook a variety of sautéed dishes and sauces with precision and excellence

· Ensure the highest quality and consistency in every dish served

· Collaborate with kitchen staff to maintain a smooth and efficient operation

· Adhere to all safety and hygiene standards in the kitchen

· Learn other positions on the line and be able to execute recipes and preparation as directed.

· Able to lift at least 25 lbs and comfortable with prolonged standing

Qualifications:

· Experience in scratch kitchens, Italian cuisine is preferred, but not required

· Excellent knife skills and proficiency in culinary techniques

· Strong organizational and discipline skills

· Self-starter with a proactive approach to tasks

· Reliable transportation to and from work

· Availability for advancement within the restaurant

· Servsafe food handler or managers license or other Fl approved certification

If you believe you have what it takes to be part of our passionate culinary team, we would love to hear from you! 

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