Experience:
1+ years of experience as a Sous Chef or
similar position in a high- end, fast-paced kitchen, with a focus on seafood, fish & other proteins, pasta, and elevated cuisine.
Understanding and cooking with fresh pasta, different cooking techniques, and presentation.
o Proficiency in making house-made pasta and
understanding of pasta cooking techniques.
o Experience in catering and banquet-style event
cooking, including managing large volumes of food while maintaining quality.
○ Strong knowledge of kitchen equipment, knife skills, and kitchen safety procedures
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