New York City's vibrant Olio e Piú is hiring for Sous Chef in Washington D.C.!
Olio e Pi ù is seeking an experienced Sous Chef who has excellent communication skills, is organized and detail-oriented. The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.
Essential Functions:
Our Company:
The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. Olio e Pi ù is a growing Italian trattoria restaurant group that is authentic with a twist of modernity. We have start up spirits and we are dynamic; we are hands-on and down to earth; we are passionate and business-minded.
Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.
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