Nic + Junior’s is seeking an experienced, creative Sous Chef to join our culinary team!
About Us:
Nic & Junior’s is one of Eater’s Most Anticipated Restaurant Openings for 2025. The restaurant brings together two chefs (James Beard Award nominee Junior Borges and restaurateur Nicholas Yanes) from different backgrounds with one vision—to create meaningful connections through focused hospitality and thoughtful service.
Rooted in Brazilian and Italian traditions, the menu blends global influences with playful creativity, served with care and attention to detail. At Nic & Junior’s, we craft experiences that balance skill and fun, where every guest feels valued, welcomed, and part of something special. Our commitment to exceptional hospitality ensures that each visit is memorable, fostering genuine connections and creating a space for unforgettable experiences.
The Sous Chef's responsibilities include:
We are looking for someone with the following qualities:
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